This individual may take orders and assist servers in that section. Other family restaurants are chain restaurants like Denny's or IHOP.ĭiners are more specifically casual, with an emphasis on traditional food, like hamburgers and sandwiches.Ĭaptain – This position is found usually only in a fine dining establishment and the duties include service in a specific section of tables. The food is simple and the staff is less experienced than in a fine dining or bistro establishment.įamily restaurants, as a theme restaurant, are usually crab houses, BBQ restaurants, and so forth. The service is casual, the prices are reasonable, and the emphasis is on return customers, rather than on fancy food.įamily – These restaurants are often referred to as family-style, diners, or theme restaurants and do not have table linens or china. Trattorias are traditionally Italian and are less formal than the fine dining experience. Most bistro cuisine offers fresh local produce. Wine is often available, but from a very limited list. A bistro is more typically French, offering contemporary cuisine, with good-sized portions. The sommelier is also responsible for the wine that the restaurant offers.īistro/Trattoria – This is a nice restaurant, often family owned, and covers quite a range of establishments that range all the way from table-cloth covered, to a more simple style. Presentation is typically very artistic.įine dining also offers a full bar with separate bar staff.
Orders are prepared individually, with great attention to detail. The menu is typically extensive and features high quality and often unusual ingredients that require elaborate preparation. The kitchen staff is usually formally trained and has a traditional hierarchy in terms of staffing. The fine dining experience promises the customer a full service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt.
Fine dining is a very slow-paced dining experience, where your guests will be around for several hours. There is an extensive menu and an equally extensive wine list. There is a host or maître d, who is in charge of all servers, bussers, and the sommeliers, or wine stewards. Restaurants are categorized into three basic types.įine Dining – The accoutrements of a fine dining establishment are table linens, china, luxurious surroundings, and subdued lighting to encourage lingering.
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